SOFT&GREEN 

food

“4goodfood”, a valuable partnership
Sometimes it takes time to obtain great results. And sometimes, results come quickly. As in the case of Costa Crociere’s “4GoodFood” project, developed in collaboration with Fondazione Banco Alimentare, Cittadinanzattiva, Fondazione Slow Food per la Biodiversità, the Pollenzo University for the Study of Gastrono...

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