SOFT&GREEN 

sustainable diet

Urban agriculture, a new resource
When we talk about natural capital, it is interesting to reflect on the potential of urban agriculture, a phenomenon which is spreading in metropolitan areas around the world and whose benefits have not been fully investigated. Recently the magazine Earth's Future published some research carried out by an international...

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“4goodfood”, a valuable partnership
Sometimes it takes time to obtain great results. And sometimes, results come quickly. As in the case of Costa Crociere’s “4GoodFood” project, developed in collaboration with Fondazione Banco Alimentare, Cittadinanzattiva, Fondazione Slow Food per la Biodiversità, the Pollenzo University for the Study of Gastrono...

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Sustainability at the table: examples of virtuous behaviours
When it comes to sustainability, we must not forget that diet is a very important issue. Our daily activities can also be significant: for example, the choice of what to eat and how much to eat has important effects on the future of the planet and our health. To be sustainable, our diet should foresee the consumption ...

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